Pathological and microbiological investigations into cases of bacterial chondronecrosis and osteomyelitis in broiler poultry
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چکیده
منابع مشابه
Iron Loaded Chitooligosaccharide Nanoparticles Reduces Incidence of Bacterial Chondronecrosis with Osteomyelitis in Broiler Chickens
The current study was conducted to investigate the effects of dietary iron-loaded chitooligosacharide nanoparticles (Fe-CNP) on occurrence of bacterial chondronecrosis with osteomyelitis (BCO) in broiler chickens. Four hundred eighty day-old chicks (Ross 308) were assigned to four treatments with six replicates of 20 birds. All chicks were reared on wire flooring system up to 42 days of age. Th...
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Bacterial Chondronecrosis with Osteomyelitis (BCO) is one of the most common forms of lameness in poultry. It is associated with opportunistic bacterial infections in the proximal long bones and gut barrier failure. Chelated trace minerals have been shown to improve bone strength and gut health, therefore we hypothesize that MINTREX, the chelated trace minerals, can improve bone structural inte...
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Molecular Survey of Bacterial Communities Associated with Bacterial Chondronecrosis with Osteomyelitis (BCO) in Broilers
Bacterial chondronecrosis with osteomyelitis (BCO) is recognized as an important cause of lameness in commercial broiler chickens (meat-type chickens). Relatively little is known about the microbial communities associated with BCO. This study was conducted to increase our understanding of the microbial factors associated with BCO using a culture-independent approach. Using Illumina sequencing o...
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ژورنال
عنوان ژورنال: Avian Pathology
سال: 2017
ISSN: 0307-9457,1465-3338
DOI: 10.1080/03079457.2017.1349872